This recipe is adapted from one I found on the Internet.
Great for a snack anytime.
2 cups pecan halves
1 egg white
1 tsp vanilla
2 cups pecan halves
1 egg white
1 tsp vanilla
1 Tbsp water
¼ cup white sugar
¼ cup brown sugar
¼ cup brown sugar
¼ tsp salt
1 tsp ground cinnamon
½ tsp cloves
1 tsp ground cinnamon
½ tsp cloves
½ tsp freshly grated nutmeg
1. Preheat oven to
350 degrees F. Line a baking sheet with aluminum foil.
2. In a small bowl, beat the egg white with the vanilla and water. Stir in pecans, mixing until well moistened.
3. In a small bowl, mix together white and brown sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over nuts. Spread nuts on prepared pan.
4. Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to burn the nuts.
Enjoy!